Cheese Making Products

Cheese Making Products

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  1. Brinometer for measuring salt solutions in cheesemaking

    £13.50
    For measuring salt solutions in cheese making.
  2. Penicillium Roqueforti

    £9.20
    Cheese Culture Penicillium Roqufortii (blue mould) for Stilton, Roquefort and other blue cheeses.
  3. Penicillium Candidum

    £8.65
    Cheese Culture Penicillium Candidum (white mould)
  4. Propionic Cheese Mould

    £11.95
    Cheese mould - Propionic Culture for the production of holes in cheese.
  5. Cheese culture MM100 Direct Vat (DVI) inoculates 400lt

    £9.75
    DVI MM100 (Direct Vat Inoculation) - Mesophilic Professional Cheese Making Culture
  6. Cheese culture MM101 Direct Vat (DVI) inoculates 400lt

    £9.75
    Professional Cheese Making Culture for Direct Vat Inoculation / Injection - Mesophilic
  7. Cheese Wax (transparent) 1kg

    £7.50
    Create a wonderful surface coating for your home made cheese with this clear wax coating.
  8. Cheese Wax (Yellow) 1kg

    £7.50
    Traditional yellow cheese wax to protect and coat your home made cheese.
  9. Cheese Wax (Green) 1kg

    £8.50

    Food grade green cheese wax to protect your cheese wheels and give it a unique appearance.

  10. White/Clear Cheese Coating 1kg

    £9.99
    This white cheese coating is ideal for protecting your cheese making projects while letting them breathe during the aging process.
  11. Yellow Cheese Coating 1kg

    £9.99
    Yellow cheese coating to protect your cheese from insects and bacteria while still letting it breathe during the aging process.
  12. Cheese making Mould 1 - Open ended Cylinder

    £6.55
    An open cylinder mould measuring 90mm diameter with a height of 130mm. The cheese that this mould produces will just fit our medium wooden cheese box.
  13. Cheese making Mould 2 - Open ended Cylinder

    £5.80
    Open cylinder mould - for producing cheeses that will also fit the large wooden cheese boxes. 110mm diameter x 110mm height.
  14. Cheese making Mould 3 - Cylinder, Base and Follower

    £11.50
    A cylindrical mould measuring 82mm inside diameter with a height of 90mm and comes complete with a fitted base and a follower: it producing hard cheeses up to about 12 oz.
  15. Cheese making Mould 4 - Baby Gouda and Follower

    £10.25
    Cheese Mould for Baby Gouda: 110mm diameter x 70mm tall.
  16. Cheese making Mould 5 - Beaker

    £2.65
    A beaker mould - cylindrical but tapered: it measures 63mm inside diameter at the base and 69mm at the top, with a height of 120mm. Ideal for soft cheeses.
  17. Cheese making Mould 6 - Open ended Cylinder

    £5.25
    This mould is an open cylinder: it measures 55mm inside diameter with a height of 200mm. This mould produces 'roll' cheeses, such as a Saint Mauré, etc.
  18. Cheese making Mould 7 - Cylinder, Base and Follower

    £16.25
    An exceptionally robust cylindrical mould with a closed base and follower. It has an internal diameter of 110mm with a height of 90mm to produce a cheese of around 1lb.
  19. Cheese making Mould 8 - Open ended Cylinder

    £5.25

    This mould is an open cylinder: it measures 63mm inside diameter with a height of 140mm. This mould produces a 'roll' cheese, such as a Saint Mauré, etc.

  20. Cheese making Mould 10 - Square (open ended)

    £7.90
    Open square mould that measures 100mm along each side with a height of 100mm. The cheese that this mould produces is known as Pont L'Evêque - a French semi-soft cheese weighing 400g (1lb).
  21. Cheese making Mould 11, Sq Pyramid 80mm x 85mm tall

    £3.15
    Square Pyramid Cheese mould for Valençay cheese. Height 85mm, 80mm square at the top
  22. Cheese making Mould 12. Circular, complete with base

    £7.90

    A large cylinder mould complete with base that has a height of 93mm and diameter of 190 mm. It is used for the production of many cheeses including Roquefort and Tommé

  23. Cheese making Mould 13 - Open ended Cylinder

    £6.60
    Open cylinder mould measuring 130mm diameter x 110mm height - perfect for Brie and Camembert!
  24. Cheese making Mould 17 - Rectangular Mould for Feta

    £15.75
    This mould is rectangular and is perfect for Feta cheese. The measurements are 245mm (9.65") x 115mm (4.53") x 125mm (4.92").
  25. Cheese Making Mould Kit - 13 Moulds plus 2 Cheese Mats

    £41.99
    Various mould sizes and formats for a wide range of cheese making options.
  26. Produce Pot 5oz (150g)

    £16.24
    Pack of 100 - 5 oz Yogurt Making Containers + snap-on lids
  27. Produce Pot 10oz (284g)

    £22.50
    Pack of 100 - 10 oz Yogurt Making Containers + snap-on lids
  28. Cheese Culture MA4001 (5DCU)

    £7.80
    Cheese Culture (MA4001) - perfect for making Feta cheese, Quark etc.
  29. Linens (red mould)

    £12.00
    Linens Cheese Culture - red mould, for continental cheeses such as Limburger and Brick types.
  30. Geotrichum Candidum 10 DCU

    £16.25

    Geotrichum Candidum10 DCU. Recommended for Brie and Camembert. Will inoculate up to 500 litres of milk.

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