Cheese making Mould 10 - Square (open ended)

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£7.90

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Open square mould that measures 100mm along each side with a height of 100mm. The cheese that this mould produces is known as Pont L'Evêque - a French semi-soft cheese weighing 400g (1lb).
 

Product Description

We supply a range of cheese moulds that are all manufactured from special 'Dairythene' plastic for easy sterilization.

Each mould is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.

This particular mold is an open square and measures 100mm (4.33") along each side and has a height of 100mm (4.33"). The cheese that this mould produces is known as Pont L'Evêque and is a delicious French semi-soft variety and is usually an uncooked, unpressed cow's-milk cheese weighing 400g (1lb).

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