Yogurt Culture YCX-11 50DCU

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£11.95

Availability: In stock

A blend of defined strains of yogurt bacteria for direct vat inoculation of milk. Will inoculate 250 litres.
 

Product Description

Thermophilic Yogurt Culture YC-X11 is a granular culture and is presented in sachets containing 50DCU. It is designed to form a mild tasting product and is suitable for cup-set, stirred and drinking yogurts.

The bacterial strains present contain: Lactobacillius delbrueckii subsp. bulgaricus and Streptococcus thermophilus and these have been carefully selected to ensure quick acidification whilst providing a really mild taste.

Storage: Shelf life is at least 12 months when stored at -20°C (-4°F)

Directions for use: add the contents of the sachet directly to the pasteurised milk and agitate at a slow speed without aeration for 30 minutes.

The recommended incubation temperature is 35-45°C (95 - 113°F) dependant on the set time required.

Usage levels: This sachet (50 DCU) will inoculate 250 litres of milk.

Composition: Lactobacillus delbrueckii subsp. bugaricus, Streptococcus thermophilus on a Lactose substrate.

Storage: Shelf life is at least 12 months when stored deep frozen at -20°C (-4°F).

Kosher Status: This product is categorised as KOSHER (excluding Passover).

Click here for information leaftlet and instructions.

Reviews

Review by:
The product cultures milk very well to a nice Yoghurt. (Posted on 24/08/2016)
Review by:
The product cultures milk very well to a nice Yoghurt. (Posted on 24/08/2016)
Review by:
The product cultures milk very well to a nice Yoghurt (Posted on 24/08/2016)

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